No Junk Added. Alcohol from Honey.
✔️Nothing artificial. Ever.
✔️No colorings or extracts.
✔️All the health benefits of honey.
✔️Always gluten-free.
Did the Vikings Drink Mead?
Yes they did! They didn't discover mead, but they did trade with merchants in Asia where they learned how to make mead. They typically drank meads that were between 4-8% alcohol and some historians believe they saved mead for special occasions.
Honey + Water + Yeast = Mead
What is Mead? 🍯
- 🍯 Only pure, high grade honey, usually single varietal
- 🍯 No grapes or grains
- 🍯 Gluten free
- 🍯 We NEVER use additives, extracts or artificial flavors
- 🍯 We USE real fruit
- 🍯 Everything we make is produced and bottled in house, we don't outsource any part of our process
Husband & Wife Co Founders
About Batch Mead
Hi! We’re Derek and Danielle Busch, the husband-and-wife team behind Batch Mead. Since 2019, we’ve been crafting award-winning, small-batch meads in Temecula, California.
We started Batch because we fell in love with mead and wanted to share just how flavorful, approachable, and versatile alcohol made from honey can be. We’re still a small, hands-on team, and every bottle is carefully crafted, bottled, and labeled by us.
Made by fermenting honey rather than grapes or grains, mead is naturally gluten-free. From the honey we select to the finished bottle, we believe in real ingredients, thoughtful craftsmanship, and creating mead worth sharing.
