Description
Our pineapple mead aged on a coconut rum barrel for over 9 months! Our pineapple mead is made with loads of Hawaiian pineapples and aged on a coconut rum barrel.
TASTING NOTES: Dreamy notes of sweet pineapple, creamy coconut, a kiss of rum with light tannins. Reminiscent of a pina colada. Banana and coconut are prevalent on the nose.
PAIRS WITH: Pizzas, flatbreads, barbecue, spicy cheeses
SWEETNESS: Semi-Sweet
ALCOHOL: 14% Alc
BOTTLE: 375ml
About Batch Mead
Hi! We're Derek & Danielle Busch, we opened Batch Mead in 2019 to share our passion for mead with the world. We're a small family owned business and we're so thankful for your support!
Award Winning Mead Maker
Derek has been crafting meads since 2013, with the mind of a chemist and the heart of a Viking, he's wracked up several awards, including Best in Show three years in a row from the San Diego Int'l Beer Competition.